Italian restaurant in Fushë-Milot

Toasted bread, fresh tomatoes, garlic and extra virgin olive oil.

Burrata, cherry tomatoes, basil and olive oil.

Thinly sliced beef fillet, rocket, Parmigiano and lemon.

Prosciutto, salami, white cheese and kashkaval, with olives and house bread.

Lightly fried calamari with lemon and garlic mayonnaise.

Fresh egg pasta, porcini mushrooms, a touch of cream and Parmigiano.

Guanciale, egg yolk, pecorino and black pepper, the Roman way.

Tomato sauce with garlic, chilli and parsley.

Mussels, prawns and calamari with cherry tomatoes and white wine.

Carnaroli rice, wild mushrooms, butter and Parmigiano.

Beef ragù, béchamel and Parmigiano, baked in the oven.

Tomato sauce, fior di latte mozzarella and basil.

Mozzarella, with prosciutto crudo, rocket, cherry tomatoes and Parmigiano added after baking.

Tomato sauce, mozzarella and spicy salami.

Mozzarella, gorgonzola, Parmigiano and smoked cheese.

Cooked ham, mushrooms, artichokes and olives.

With grilled vegetables and a lemon and olive oil dressing.

With potatoes, cherry tomatoes, olives and herbs.

Pan-fried with garlic, chilli and parsley.

With garlic, parsley and toasted bread.

Calamari, prawns and small fish, lightly fried.

Lamb chops, qofte, sujuk sausage and chicken fillet, with potatoes and salad.

With green peppercorn sauce or herb butter.

Rocket, Parmigiano and a balsamic reduction.

With rosemary, garlic and seasonal vegetables.

With grilled vegetables and a herb yoghurt sauce.

Lamb and rice baked under a crust of yoghurt and egg.

Peppers, tomatoes and fresh curd cheese, baked in a clay dish.

Beef meatballs with herbs, served with salad and yoghurt sauce.

Thin layers of pastry with spinach and white cheese.

Tomatoes, cucumber, onion, peppers, olives and white cheese.

Coffee-soaked savoiardi, mascarpone cream and cocoa.

Sponge soaked in three kinds of milk, topped with caramel.

Vanilla cream with a mixed berry coulis.

Fine layers of pastry with walnuts and syrup, the traditional way.

A cold lemon dessert.